FafiDiva's Journal, 26 Sep 18


View Diet Calendar, 26 September 2018:
487 kcal Fat: 26.56g | Prot: 15.76g | Carbs: 49.55g.   Breakfast: St. Marche Pão Francês Integral, President Manteiga com Sal, Queijo Minas. Lunch: Amêndoas, Vapza Quinoa Cozida no Vapor, Alface de Folha Verde, Salada Verde Mista, Abacate. more...

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26 Sep 18 by member: deboradb

     
 

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