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View Diet Calendar, 10 September 2018:
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817 kcal
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Fat: 23.69g | Prot: 43.50g | Carbs: 122.18g.
Breakfast: Laranjas, Morangos. Lunch: Suco de Limão, Beterrabas Cozidas (de Beterrabas Frescas), Quero Feijão Carioca , Abacate, Mamão Papaia, Abacaxi, Pepino (com Casca), Alface, Cenouras, Tio João Arroz Integral Cozido, Alcatra. Dinner: Perdigão Peito de Peru Defumado, Crepioca. Snacks/Other: Laranjas. more...
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Danyelmc's Weight History
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